Intense Sensory Experience and High Protein Value
Produced from fresh, fully traceable bovine raw materials, the meat extract is obtained through cooking processes that preserve the natural flavor and the technological functionality of the ingredient.
With a high protein content and stability at room temperature, it is the ideal choice forenhancing and enriching burgers,
sauces and ready meals, offering an intense and authentic sensory experience.
Product variation
The different types of meat extract are distinguished by their solids concentration. This variation allows the industry to select the most appropriate ingredient according to specific production objectives, balancing intensity, functionality and operational feasibility.
Clean
Label
Contains no GMOs,
transgenics, allergens,
preservatives or additives.
More fluid and easier to handle. Ideal for applications requiring homogeneous incorporation and fine-tuning of the formulation. Commonly used in broths, sauces, ready meals and protein beverages.
Delivers higher sensory intensity and functional contribution. Suitable for applications in which the extract acts as a structural ingredient within the formulation, such as processed meats, canned products, concentrated industrial sauces and solutions for the pet market.
